The 4 basic rules of Sopron Beer Specialties:

1.
Keep the beer in the refrigerator, preferably at the recommended temperature indicated on the product.
Beer needs to be taken care of even after it leaves the factory. The best way to preserve its quality is to find a place for it in your refrigerator immediately after purchase. It's worth putting it in even if you don't plan on drinking it for weeks or months. You wouldn't leave milk out at room temperature, would you?! Think of your beer the same way. If you want to preserve its flavor and avoid oxidation, store it at the temperature indicated on the product until it's time to sip it.
2.
Protect your beers from sunlight!
UV radiation can trigger chemical reactions in your favorite beverage that can affect the taste experience. Don't expose it to light! Then take it out into the sun when you drink it.
3.
Store beer in an upright position!
Simple physics: your beer comes into contact with the least amount of air when you keep it upright. And less air means less oxidation. Bingo! So put it in the fridge and it will keep its quality longer.
4.
Swirl unfiltered beers, such as IPA or APA, a little before drinking.
Roll it on the table or tap the bottom. This is important so that any yeast that may have settled is mixed back into the beer. This way, it will always be equally full and flavorful.